In the Restaurant “al Fagiano”, just few meters far from the famous St. Antony Church,
you will have the opportunity to taste the most typical Venetian Cuisine.
Since a couple of years, the restaurant is managed by the Andrea and Alessandro Rossetti,
who come from the Hotel Institute of Abano Terme and
have made important experiences in local and international restaurants.
Upon reservation, the Chef Alessandro will prepare selected and
delicious fish dishes for the lovers of the high cuisine.
Restaurant “Al Fagiano” premises are suitable for weddings, bachelor parties, groups,
job meetings and whichever opportunity you may have.
In the summertime, guests can also sit in our luminous and quiet inner garden.
A tradition that has lasted for a long time.
We are proud to be part of the historical heritage of the city of Padua.
“Padua’s Clubs and Historic Businesses Register”